My married name is Stewart, and St. Patrick’s Day at our house is no minor holiday. I saw Bon Appetit's colcannon recipe in a lineup St. Patrick’s Day fare. It looked hearty and good for a crowd, and it was. After the festivities, I set out to create a healthier, everyday easy weeknight version. This dish I've come up with is light and sweet, with a nice dose of healthy fat. Colcannon traditionally combines two inexpensive [...]
Last summer we stopped for a snack at Whitefish Handcrafted Spirits. I ordered the first item on the menu – usually a good bet - a Brussels sprouts Caesar salad, along with a tasty handcrafted cocktail. I guess the idea of a warm salad made up of America’s most despised vegetable just got my attention. The cocktail was good, but the salad was delicious – a great mix of warm veggie goodness, crisp leafy bits [...]
I got lucky last night. I tried out a new dish with my boys and they loved it. Ate every single bite without stopping, then asked for more when it was gone. These grilled chicken skewers with spicy nutty sauce are tasty, and snazzy enough to serve to adults. Jackpot. I was surprised because my boys aren't wild about peanut or almond butter, and I've been looking for a way to get them interested in my new obsession, [...]
Have you ever wondered why salads taste so much better when eating out? Hint: it’s the dressing! It’s all about the dressing. But many dressings are full of high fructose corn syrup, loads of sugar, and inflammatory oils. This is not what I want to be pouring over my greens! After all, shouldn’t your salad dressing be as healthy as your salad? Because that’s my goal, I created my own honey mustard vinaigrette. I use it on everything – [...]
Montana peaches are coming soon – we are about to enter the best few weeks of the year to enjoy the local bounty. To take advantage of our abundance of peaches, I simplified a recipe from License to Grill, and put peaches on skewers with chicken and red peppers. The result: a simple summer meal perfect with a green salad. You can easily substitute fish for chicken, or substitute whatever veggies you like.
Who doesn't love pancakes for breakfast? Yum! But traditional American pancakes are laden with sugar and gluten - just what we don't need for breakfast. Since we all need protein to balance our blood sugar throughout the day, I decided to give myself a quick deadline. "Who wants pancakes?" I called, and quickly heard "I do, mom! Yay, pancakes!" Wanting to fill up our bellies with protein and smart carbs, I took out the almond flour and eggs, also some leftover sweet potatoes, cinnamon, vanilla and baking powder.