Confession: I’ve got a thing for pumpkin. As soon as the cooler weather starts rolling in, nothing sounds better than warm, freshly baked pumpkin bread. And though this pumpkin bread is gluten, dairy, sugar and grain free, it’s loaded with flavor and goodness. Paleo (grain free) ingredients are easy to digest, anti-inflammatory and wont irritate the gut like most baked goods that contain gluten, dairy and sugar. Also, pumpkin is full of powerful antioxidants, vitamin A and fiber. This bread is quick and easy to make and leaves the house smelling like absolute heaven.
Creating this masterpiece was delicious work! After a week of trial, error, and eating entirely too much pumpkin bread I’ve arrived at perfection (in my book, anyway).
What makes this pumpkin bread stand out from the rest is how extremely moist it is. It’s packed with pumpkin, cinnamon and all those yummy fall spice flavors. To top if off, the paleo “cream cheese” frosting takes the experience to another level and the combination is overwhelmingly full-favored and satisfying.
This bread does not disappoint! Enjoy it and this beautiful fall season.
Oh, and good luck just having one piece…
For another delicious fall treat, try topping these spooky healthy carrot cupcakes with my paleo “cream cheese” frosting!