Yum! These ginger molasses cookies are the best I’ve ever had. I created them over the holidays and let’s just say that they’re so good- I almost wish that I had never discovered them. But, trust me, you’ll be glad I did.

They’re loaded with fiber, omega 3’s, the healthiest form of fat (coconut oil), and free of gluten, dairy, eggs and sugar.  I love ginger, and it happens to be one of the healthiest, most anti-inflammatory foods on the planet.  If you like ginger… you will love these cookies.

Enjoy.

Healthy Ginger Molasses Cookies
Print Recipe
Vegan, Gluten Free, Sugar Free, Dairy Free Ginger Cookies
Servings Prep Time
18 cookies 1.5 hours
Cook Time
15 minutes
Servings Prep Time
18 cookies 1.5 hours
Cook Time
15 minutes
Healthy Ginger Molasses Cookies
Print Recipe
Vegan, Gluten Free, Sugar Free, Dairy Free Ginger Cookies
Servings Prep Time
18 cookies 1.5 hours
Cook Time
15 minutes
Servings Prep Time
18 cookies 1.5 hours
Cook Time
15 minutes
Ingredients
Dry Ingredients
Wet Ingredients
Servings: cookies
Instructions
  1. Instructions- Combine all dry ingredients and mix well. Melt coconut oil in saucepan. Add all wet ingredients to saucepan and stir until coconut oil is melted. Pour wet ingredients into dry and stir well. Place dough in freezer for one hour. (Do not skip this step as the cookies will not form correctly). Preheat oven to 350 degrees. Oil cookie sheet with coconut oil. Remove dough from freezer and roll into golf ball sized cookies. Press cookies down with fork. Bake cookies for 15 minutes at 350 degrees. Let cool and sprinkle cookies with xylitol.
    Gluten Sensitivity
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