Apple CRISP
This sugar, gluten, dairy, and grain free dish will leave you very satisfied. You won’t believe the topping isn’t made with brown sugar and butter. It’s absolutely delicious, and guilt free too.
Servings Prep Time
12 20minutes
Cook Time
25minutes
Servings Prep Time
12 20minutes
Cook Time
25minutes
Ingredients
Instructions
Filling
  1. Pre-heat oven to 350. Leaving the skin on the apples, slice the apples thinly and put them in a large bowl. (I like to slice my apples extra thin- so they take on all the flavors.)
  2. In a small bowl, mix the freshly squeezed orange juice, honey, maple syrup, and cinnamon. Pour the mixture onto the sliced apples and stir well until all the apples are coated. With a large spoon, scoop apples from the bowl into a 9×13 glass baking dish. Avoid getting the juices in the baking pan- we want it to be apple crisp… not soggy! Set the apples aside.
Topping
  1. In a medium saucepan, melt the coconut oil. Lower the heat and add the honey and maple syrup. Stir well.
  2. Crush pecans very finely by placing them into a zip-lock bag and smashing them several times with a rolling pin. (See image.)
  3. Add the crushed pecans, almonds, coconut flakes, cinnamon, nutmeg, and sea salt. Stir for 1-2 minutes over low heat.
  4. Turn the heat off and add the almond and coconut flour. Mix well. Pour topping onto apples and spread evenly.
  5. Bake for 25 minutes on 350.
  6. Serve warm with sugar free So Delicious vanilla ice cream, or So Delicious Coco whip.